وظائف في Gear Maintenance في مكة

 Ensure guests receive prompt courteous proactive and personalized serviceClean and maintain all butler areas including occupied and nonoccupied rooms pantries stores equipments perishables stationaryCheck the expiry dates of all perishables and practice optimum usage of resource المزيد...

 Ensure guests receive prompt courteous proactive and personalized serviceClean and maintain all butler areas including occupied and nonoccupied rooms pantries stores equipments perishables stationaryCheck the expiry dates of all perishables and practice optimum usage of resource المزيد...

 Ensure guests receive prompt courteous proactive and personalized serviceClean and maintain all butler areas including occupied and nonoccupied rooms pantries stores equipments perishables stationaryCheck the expiry dates of all perishables and practice optimum usage of resource المزيد...

الأدوار والمسؤوليات تحت إشراف مشرف التمريض، تكون الممرضة الرئيسية مسؤولة عن إدارة المنطقة وتعزيز جوانب السلامة لكل من المرضى والموظفين في رعايتها؛ مع مراعاة سياسات وإجراءات RCH وتعكس رسالة ورؤية وأهداف قسم التمريض والمستشفى بطريقة تركز على العميل. الواجبات والمسؤوليات الرئيسية الال المزيد...

 Ensure guests receive prompt courteous proactive and personalized serviceClean and maintain all butler areas including occupied and nonoccupied rooms pantries stores equipments perishables stationaryCheck the expiry dates of all perishables and practice optimum usage of resource المزيد...

 Ensure guests receive prompt courteous proactive and personalized serviceClean and maintain all butler areas including occupied and nonoccupied rooms pantries stores equipments perishables stationaryCheck the expiry dates of all perishables and practice optimum usage of resource المزيد...

Understand the importance and demonstrate a commitment to our Our Culinary Culture.As Sous Chef you are a leader/supervisor of the team. You are highly organized and can proactively delegate prioritize and assign duties to pastry cook positions to ensure a consistently high level of p المزيد...

Understand the importance and demonstrate a commitment to our Our Culinary Culture.As Sous Chef you are a leader/supervisor of the team. You are highly organized and can proactively delegate prioritize and assign duties to pastry cook positions to ensure a consistently high level of p المزيد...

 Ensure guests receive prompt courteous proactive and personalized serviceClean and maintain all butler areas including occupied and nonoccupied rooms pantries stores equipments perishables stationaryCheck the expiry dates of all perishables and practice optimum usage of resource المزيد...

Understand the importance and demonstrate a commitment to our Our Culinary Culture.As Sous Chef you are a leader/supervisor of the team. You are highly organized and can proactively delegate prioritize and assign duties to pastry cook positions to ensure a consistently high level of p المزيد...

 Ensure guests receive prompt courteous proactive and personalized serviceClean and maintain all butler areas including occupied and nonoccupied rooms pantries stores equipments perishables stationaryCheck the expiry dates of all perishables and practice optimum usage of resource المزيد...

Understand the importance and demonstrate a commitment to our Our Culinary Culture.As Sous Chef you are a leader/supervisor of the team. You are highly organized and can proactively delegate prioritize and assign duties to pastry cook positions to ensure a consistently high level of p المزيد...

الأدوار والمسؤوليات تبحث شركة بارسونز عن مهندس أول ماهر ودقيق في إدارة المشاريع للانضمام إلى فريقنا. في هذا الدور، ستشرف على تطوير وتنفيذ وصيانة نظام إدارة المشاريع المتميز لدينا وتتعاون بشكل وثيق مع فرق من أقسام مختلفة لضمان جمع وإدارة وتحليل بيانات المشروع بكفاءة طوال دورة حياته. المزيد...

The Revenue Manager is responsible for driving topline performance in the hotel. The RM establishes goals and implements tactical efforts with the goal of promoting revenue growth generation among key customer segments and revenue centers and supporting the hotels brand posi المزيد...

The Revenue Manager is responsible for driving topline performance in the hotel. The RM establishes goals and implements tactical efforts with the goal of promoting revenue growth generation among key customer segments and revenue centers and supporting the hotels brand posi المزيد...

The Director of Revenue Management is responsible for driving topline performance in the hotel and the sister properties in the complex. The DRM establishes goals and implements tactical efforts with the goal of promoting revenue growth generation among key customer segments المزيد...

الأدوار والمسؤوليات 1. تقديم الخدمة تلقي الطلبات: تلقي طلبات خدمة الغرف بكفاءة من الضيوف عبر الهاتف، مع ضمان الوضوح والدقة في فهم طلباتهم. معرفة القائمة: الحفاظ على المعرفة الشاملة بقائمة خدمة الغرف، بما في ذلك عروض الطعام والمشروبات، لتقديم التوصيات والإجابة على استفسارات الضيوف. المزيد...

The Revenue Manager is responsible for driving topline performance in the hotel. The RM establishes goals and implements tactical efforts with the goal of promoting revenue growth generation among key customer segments and revenue centers and supporting the hotels brand posi المزيد...

The Revenue Manager is responsible for driving topline performance in the hotel. The RM establishes goals and implements tactical efforts with the goal of promoting revenue growth generation among key customer segments and revenue centers and supporting the hotels brand posi المزيد...

The Revenue Manager is responsible for driving topline performance in the hotel. The RM establishes goals and implements tactical efforts with the goal of promoting revenue growth generation among key customer segments and revenue centers and supporting the hotels brand posi المزيد...