وظائف في Lounge في قطر

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our gu المزيد...

Job Number Job Category Food and Beverage & Culinary Location Sheraton Grand Doha Resort & Convention Hotel Al Corniche Street Doha Qatar Qatar VIEW ON MAP Schedule FullTime Located Remotely N Relocation N Position Type Management JOB SUMMARYAreas of responsibility include Res المزيد...

Job Description For General Manager - IRIS Bar(HOZ93470) in Doha,Qatar. Job NumberJob Category Food and Beverage & CulinaryLocation Sharq Village & Spa a Ritz-Carlton Hotel, Ras Abu Abboud Street, Doha, Qatar, Qatar VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? N المزيد...

Role PurposeAs Quant is a growing company in the field of Data Science and AI, it aims to maintain strong and robust legal practices that enables it to conduct its activities securely and in a legally compliant Hence, the Legal Specialist should assist in a range of legal and admin r المزيد...

مزيج وتقديم المشروبات. تحقق من هوية المستفيدين للتأكد من استيفائهم لمتطلبات الحد الأدنى للسن لاستهلاك المشروبات الكحولية. إدخال المعاملات في نظام نقاط البيع وقبول الأموال وإجراء التغيير. إمدادات المخزون في منطقة الصالة / البار. مراقبة واتخاذ القرارات المتعلقة بالضيوف المخمورين بالتزام المزيد...

Responsoibilities: Supervise and Participate in Lounge (Front of House and Food & Beverage) operations as per Standard Operating Procedures (SOP) relevant to HIA Lounges. Conduct team meetings and discuss issued face by colleagues in Front of House and Food & Beverage, try المزيد...

Responsbilities; Provide suggestions and improvement plans to help define and manage ground, lounge and onboard product and services as directed by the Line Manager Assist the Line Manager in developing guidelines for service processes Assist the Line Manager in compiling and prod المزيد...

Responsibilities: Preparing financial statements, reports, memos, invoices letters, and other documents. Answering phones and routing calls to the correct person or taking messages. Handling basic bookkeeping tasks. Filing and retrieving corporate records, documents, and reports المزيد...

Key Responsibilities and Accountabilities: Have a full understanding of menu items and prepare the menu items using the recipes To identify issues with stock, MEP or any equipment to the Chef in charge on duty immediately should these issues arise. To understand and maintain المزيد...

Responsible for operation of audio, video, lighting, and multi-media for events Provides walk-throughs and training to customers in the use of audio, video, and multi-media computer equipment including integrated equipment Set-up and troubleshoot audio visual equipment including c المزيد...

the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continuallyimprove guest and employee satisfaction while maximizing the financial performance in all areas ofresponsibility. المزيد...

The Executive Lounge Manager is responsible for managing the day-to-day operations of the Executive Lounge in order to meet the business requirements and guest satisfaction whilst ensuring the highest professional services in accordance with the Kempinski service standards.

The Executive Lounge Manager is responsible for managing the day-to-day operations of the Executive Lounge in order to meet the business requirements and guest satisfaction whilst ensuring the highest professional services in accordance with the Kempinski service standards.

The Executive Lounge Manager is responsible for managing the day-to-day operations of the Executive Lounge in order to meet the business requirements and guest satisfaction whilst ensuring the highest professional services in accordance with the Kempinski service standards.

Key Responsibilities and Accountabilities: Have a full understanding of menu items and prepare the menu items using the recipes To identify issues with stock, MEP or any equipment to the Chef in charge on duty immediately should these issues arise. To understand and maintain المزيد...