وظيفة في خدمات الأغذية في al-Jumayliyah

**Hotel Chef (Indian/FilipinoOnly)** - Study each recipe and gather all necessary ingredients - Cook food in a timely manner - Delegate tasks to kitchen staff - Ensure appealing plate presentation Monitor food stock and place orders - Check freshness of food and discard out-of-date المزيد...

In this role you are a key ambassador for thehotel and the brand, and will work with your team to create one ofthe most powerful first impressions for our guests. You will need afriendly outgoing personality, and will be an information provider,diplomat, salesperson and hotel represen المزيد...

Company Description Rixos Qetaifan Island North Rixos Qetaifan Island North will comprise a 345-key hotel, along with a souq encompassing 11,000sqm of leasing space, a beach club, a theme park, and a waterpark. The resort will boast panoramic views of the Arabian Gulf. Rixos plans to المزيد...

Other key responsibilities are: Acts as a Key Account Manager managing the supply of catering services from a group of stations in line with budgeted costs ensuring control of meal wastage and identification of savings opportunities. Ensures that all services provided are in line المزيد...

An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. What will I be doing? As Executive Chef, you are fully responsible for developing the reputati المزيد...

Kitopi is the world’s leading tech-powered multi-brand restaurant. With a mission to satisfy the world’s appetite, Kitopi operates a portfolio of both invested and franchised F&B brands, serving as enablers in the food market by helping brands to grow and scale, both i المزيد...

Job Description For Talent & Culture Coordinator(HOZ91533) in Ad Dawah,Qatar. Hotel NameCompany Description The Iconic Rixos Gulf Hotel Doha introduces a unique lifestyle and luxurious Services and products, Rixos warm hospitality, the vibrant Entertainment programs, and the tr المزيد...

Job Summary The Commis II is responsible to support kitchen operations, assist in food preparation and cooking tasks, maintain cleanliness and organization in the kitchen, and contribute to the overall success of the culinary team. Job Responsibilities 1 Assist in food preparation tas المزيد...

Job summary Set up kitchen and cook food Delegate tasks and supervise staff Ensure compliance with health and safety regulations Job seniority: mid-to-senior level Responsibilities Set up the kitchen with cooking utensils and equipment, like knives, pans and kitchen scales Study eac المزيد...

Job Description:Female Junior Accountant with Restaurant Catering Experience Position:Female Junior Accountant Starting monthly salary:QAR 4,500 - QAR 5,000 (Full package / All in) Role and Responsibilities:As a Female Accountant with Restaurant Catering Experience, you will play a cr المزيد...

DUTIES RESPONSIBILITIES The safety and security of guests and employees are of vital importance Assist, supervise and control the events, the production in general and the a la carte production Always adhere to SOP and P&P standards of preparation, recipe and presentation Ensur المزيد...

As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent quality food throughout the hotel, and the development of a high quality kitchen brigade. An Executive Chef will oversee the operational management of the kitche المزيد...

Job NumberJob Category Food and Beverage & Culinary Location Marriott Marquis City Center Doha Hotel, Omar Al Mukhtar Street, Area 61, Al Dafna, Street #850, Doha, Qatar, Qatar VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management * Prepare المزيد...

**Job Purpose**: To lead, guide and manage the BOH team in the planning, preparation, set-up and execution of food items in line with our restaurant vision, mission and values. To monitor and review performance of the our team, providing coaching, support and advice where required, المزيد...

About the role: As QHSE Officer for HIA Lounges, you will be responsible for monitoring quality, health, safety (both occupational and food) and environment, to assess risk, and identify actions to reduce potential hazards. You will perform workplace investigations and respond to inci المزيد...

Overview Of The Role Strive to make people smile while providing irresistible food offers in a welcoming atmosphere that gives IKEA guests a good reason to return and provide IKEA store visitors to take a natural break in their shopping for a tasty and nourishing meal, at a competi المزيد...

Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial per المزيد...

As an Events Executive you are responsible for the success of the meeting, catering and event segment of the hotel. You will secure the business, plan the meeting / event, co-ordinate with hotel operations and clients before, during and after each meeting / event and your role will in المزيد...

Job Description For Demi Chef de Partie(HOZ93944) in Lusail,Qatar. Job NumberJob Category Food and Beverage & CulinaryLocation Le Royal Méridien Doha, Building No. 153 Street No. 347, Lusail, Qatar, Qatar VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? NPosition المزيد...

Job NumberJob Category Food and Beverage & Culinary Location Al Messila a Luxury Collection Resort & Spa Doha, Um Al Saneem Street, Doha, Qatar, Qatar VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management POSITION SUMMARY Prepare and coo المزيد...