وظيفة في الأغذية والمشروبات في الدوحة

Review the following day’s menus and complete requisitions for food and supplies needed from various storerooms; maintain inventory control procedures. Maintain and enforce procedures to (1) ensure the security and proper storage of food and beverage products, kitchen invento المزيد...

Actitud verdadera: ser comprensivo, querer marcar una diferencia positiva y construir conexiones genuinas con los huéspedes. Verdadera confianza: tener el conocimiento y las habilidades para desempeñar su función y brindarles a los huéspedes la confianza d المزيد...

What will I be doing? As Auditor, you would be responsible for overseeing the auditing, posting and balancing of daily financial transactions to support the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be resp المزيد...

As our next Café or Restaurant Supervisor you will: Provide passionate, knowledgeable and friendly service to external and internal guests at all times. Ensure all Team Members maintain smooth and efficient food and beverage service within their allocated section, anticip المزيد...

What will I be doing? Shifts generally starts at 6am. Able to work in all areas of Food and Beverage including Bar, Restaurant, Room Service and Conference and Events Welcome guests in a polite and friendly manner Take and deliver customer orders, consistently demonstrating hi المزيد...

Restaurant Manager A Restaurant Manager is responsible for managing restaurant operations to deliver an excellent Guest and Member experience while training staff and working within budgeted guidelines. What will I be doingAs a Restaurant Manager you are responsible for managing resta المزيد...

As a Commis 2, you will be responsible for upholding the highest quality standards for the food and beverage operations inside of our restaurants, bars, banquets, in-hotel cafes, and to fulfill room service requests. You will work with your Team Members to deliver a high quality serv المزيد...

Contribute to menu creation Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team Ensure consistency in quality of dishes at all times Manage customer relations when necessary, in the absence of the Junior Sous Chef Ensure resources meet المزيد...

Organize and set-up the assigned section of the Food and Beverage Kitchen as efficiently as possible to increase speed and maximize productivity. Assist the Sous Chef and Chef de Cuisine in ensuring that all culinary standards in your section comply with company and hotel minimum s المزيد...

Greets, takes and fills orders from guests or servers in accordance with timing, recipe, and service standards, which requires standing and walking throughout the duration of shift and may include writing orders Consistently executes accurate pours (Bartenders) Interacts المزيد...

What will I be doing? As a Pastry Cook, you would be responsible creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Sp المزيد...

What Is In It For You Employee benefit card offering discounted rates in Accor worldwide for you and your family Learning programs through our Academies designed to sharpen your skills Ability to make a difference through our Corporate Social Responsibility activities, like Pla المزيد...

Read daily events, to acknowledge any VIP’s arrivals. Must know all menu items, their garnishes, contents and preparation methods and be able to relay that information to guests in a polite and concise way if asked Present children's menus when appropriate, and describe المزيد...

Communicate and assist guest starting from reservation, check in, during stay until departure from the resort. All communication must be done in a well manner and in professional level. Ensure highest level of guest satisfaction at all times by delivering the best service experienc المزيد...

What will I be doing? As a Banquet Server, you would be responsible for delivering and serving food and beverage items to guests in a friendly, timely, and efficient manner in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specific المزيد...

Job NumberJob Category Food and Beverage & Culinary Location JW Marriott Marquis City Center Doha, Conference Centre Street, West Bay, Doha, Qatar, Qatar VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management * Greet guests and determine the المزيد...

The 1st phase will allow Trainee to explore all departments in the hotel, both front line operations and back of house In the 2nd phase, the Trainee will progress to specialized operational departments namely 'Front Office', 'Housekeeping', and ‘Food and Bever المزيد...

Additional Responsibilities Informs and/or update the executives, the peers and the subordinates on relevant information in a timely manner. Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person. Analyzes informati المزيد...

عمليات المأكولات والمشروبات. المدير مسؤول عن التشغيل السلس في كل أماكن المأكولات والمشروبات وهو مسؤول عن ربط جميع جوانب الخدمة والمأكولات والترفيه المسؤول عن التدريب ومعايير الاستمالة يجب أن تكون مبدعًا وواثقًا وأن تكون مستعدًا للتفكير خارج الصندوق يجب عليه أن يأخذ الوقت الكافي للتعرف المزيد...

HOD Science needed in an International School in Gurgaon.(Joining in Jul23)Job Details -The candidate should minimum be a Postgraduate in Science (Physics/Chemistry). The candidate must be equipped with IB teaching background & have school teaching experience.10 to 15 years of te المزيد...