PHR - Philippine Human Resource Worldwide Employment Co.

Installing, maintaining and repairing ventilation and air conditioning systems and equipment. Identifying maintenance risks on equipment. Diagnosing electrical and mechanical faults for HVAC systems. Cleaning, adjusting and repairing systems, and performing warranty services. Pe المزيد...

Consult the homeowner to find out which areas of the home need cleaning. Use products that the homeowner prefers. Pack away items or clothing in a way that makes it easy for the family to find. Make the homeowner aware of damaged items. Let the homeowner know if cleaning product المزيد...

Greet customers and hand out menus. Take meal and beverage orders from customers and place these orders in the kitchen. Make menu recommendations and inform patrons of any specials. Deliver meals and beverages to tables when they have been prepared. Check that customers are sati المزيد...

To maintain a high standard of specified work in accordance with the Executive Chef’s instructions To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and pre المزيد...

As a Commis, you are also expected to comply with the conditions of the food hygiene policies. Accepting store deliveries are also part of the Commis I Chef duties. Commis I Chef are also required to ensure that all stocks are well maintained. Ensure the quality of the food items المزيد...

Monitoring and maintaining warehouse equipment and machinery Setting up manufacturing equipment Overseeing training of new or Junior Machine Operators Using machine equipment to complete tasks Performing routine inspections of manufacturing equipment Evaluating the efficiency o المزيد...

Prepares for examinations by checking equipment, taking inventory of supplies, replenishing stock as needed, reviewing physician orders and patient schedules, readying recording equipment and inputting patient information. Manages patient stress by patiently explaining exam procedu المزيد...

Cutting, grinding and preparing meats for sale. Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive. Weighing, packaging, pricing, and displaying products. Keeping records, budgets, and inventory. Performing quality inspecti المزيد...

Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Receiving de المزيد...