وظائف في Safety Programs في صلالة

Roles & ResponsibilitiesThe job of Sous Chef is executed satisfactorily when:Standard recipes are developed and written.New dishes and products are developed.Outstanding culinary technical skills are maintained.Profitability and popularity of dishes on the menu are reviewed b المزيد...

Carryout all duties that are necessary in resolving reactionary activities and report the need for further maintenance and safety to supervising staffAttend day to day complaints Able to work on shift Ensure the proper use of all tools in the workshop for cutting bending and المزيد...

Like all members of the kitchen team the Commis Chef must maintain high standards of health and safety including personal hygiene. You will be responsible for producing the most creative and excellent dishes ensuring that the guests expectations are exceeded and fully satisfied. The p المزيد...

As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members supervise/coordinate all related culinary activities estimate food consumption and purchase of food select and develop recipes. Further you المزيد...

DescriptionThe Project Manager will be responsible for the overall supervision and management of all commercial marketing promotional public relations external communications exhibitions and meetings with the client and other external entities. This position reports directly to the CE المزيد...