MINOR INTERNATIONAL

To serve the needs of the business, our guests and our colleagues by safeguarding the physical well-being of the property, and its employees and guests. The security supervisor is required to ensure that hotel is in compliance with all local safety regulations. It is important that المزيد...

To work as a team with colleagues in all departments, to ensure timely service and a smooth running operation. To understand and adhere to all hotel policies and Standard Operating Procedures with regard to guest service, how to run the operation, and personal discipline and groomi المزيد...

Must maintain high standards of health and safety, including personal hygiene. Responsible for producing the most creative and excellent dishes, ensuring that the guests expectations are exceeded and fully satisfied. The person in this position must be able to effectively communicate المزيد...

As a Laundry Attendant, you will coordinate the work effort of the production and dry cleaning areas of the Laundry Department. your job responsibilities include collecting soiled linens or clothing, sorting laundry by color and fabric type, performing stain treatments, and operating المزيد...

You will be one of the key Leaders on property. From business planning to team member engagement strategy to learning and development compensation and benefits to communication, the management team will look to you to take the lead. You will be involved in not only managing the Peo المزيد...

Perform all activities within a Restaurant Kitchen area, ensuring a safe, smooth running and profitable operation within the framework of the Hotel. Support the development of Restaurant concepts and standards. Be familiar with local market & suppliers. Recommend menu changes a المزيد...

You will responsible to complete activities on the preventive maintenance schedule as specified in hotel plans, to clean all work areas after finishing the tasks properly and look after all the tools supplied by the Hotel in a professional manner, and correctly maintain and deposit th المزيد...

As a Sous Chef you will report to the Cluster Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will need to be able to prepare and cook a wide rang المزيد...

To anticipate guest needs, and handle guest inquiries in a helpful and attentive manner. To have a complete knowledge of the hotel product, including room types, rates, relative features and facilities, food and beverage outlets, Spa promotions and other properties. To take persona المزيد...

To serve the needs of the business, our guests and our team members by ensuring that all guest rooms are well maintained and cleaned, providing professional customer service to the Hotel s guests ensuring all requests are handled promptly and efficiently, and providing guests and empl المزيد...

To implement Hotel long-term Electronic Distribution Strategy working in line with corporate guidelines for Minor hotels or properties as designated. To search and select Online Travel Agents to implement SOPs for various International & Regional Online Travel Agents covering co المزيد...

As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members, supervise/coordinate all related culinary activities, estimate food consumption and purchase of food, select and develop recipes. Furt المزيد...

Responsible for ensuring that visitors to the restaurant are delighted by the quality, creativity and variety of our food and beverage offerings. Within that, the Host/Hostess is one of the most important positions for influencing guest satisfaction. It is crucial that they extend s المزيد...

To handle all applications software used at the property such as Opera, Micros, Sun System and Material Control. To identify & propose solutions for upgrading needs for both hardware and software application in line with the DIRS present and future business needs. To ensure ade المزيد...

Manage, develop and implement a marketing and communications strategy by property for the Hotels & Resorts located in the assigned region Manage all brand, advertising and marketing, creative and media buying Maintain and direct all third party related agencies as per the hotel المزيد...

Ensure that you fully understand the business strategy and positioning of the Anantara brand, and that you are able to effectively articulate this positioning in the marketplace. Maintain a personal up-to-date knowledge on all Anantara product and service offerings, and the product المزيد...

To look after guest safety, and address any guest issues as quickly as possible, ensuring that they are completely happy with the work done. To complete activities on the preventive maintenance schedule as specified in hotel plans. To look after all the tools supplied by the Hotel المزيد...

As a Chef de Cuisine you will be completely responsible for directing, training, supervising, planning and coordinating all areas within the culinary department, including any projects requested by the Resident Manager, Director of F&B, or Executive Chef. You should be comfortabl المزيد...

You will need to make things happen. You will be the engine of the People and Culture & Learning team assisting in the key processes that ensure the success of the department. You will be involved with driving team member engagement, learning and development and communication. المزيد...

To anticipate guest needs, and handle guest inquiries in a helpful and attentive manner. To have a complete knowledge of the hotel product, including room types, rates, relative features and facilities, food and beverage outlets, Spa promotions and other properties. To take persona المزيد...