Minor International

As Steward you must adhere to hotel specifications and standards in operating the dishwashing machine to wash designated Restaurant and Kitchen wares clean and maintain equipment and Dishwashing/ Kitchen/ Cafeteria/ Compactor and Storage areas. You will further assist in washing pots المزيد...

As Executive Chef you will be responsible for leading the overall kitchen operations of the hotel. You will train and manage kitchen team members supervise/coordinate all related culinary activities estimate food consumption and purchase of food select and develop recipes. Further you المزيد...

As Stewarding Supervisor you will support the operations of the Stewarding department by ensuring that all systems and methods of operation are correctly followed and that facilities and equipment are properly cleaned. You will assist in supervising and training the Stewarding team me المزيد...

You will ensure that everyone who arrives or departs from our property receives a warm welcome and a friendly goodbye. You are a key person in the delivery of our guest service experience and will serve as a guide ambassador and source of information for the hotel. While the main resp المزيد...

Liaising with internal departments to determine recruitment needs.Determining selection criteria hiring profiles and job requirements for vacant positions.Sourcing potential candidates through online company career portals recruitment sites and job boards.Managing hiring processes via المزيد...

Setting up umbrellas loungers and other pool furniture.Ensuring that the swimming pool furniture and facilities are clean and safe.Welcoming guests and ensuring their safety and comfort.Providing guests with towels shade refreshments and attending to their requests.Clearing used towel المزيد...

The key responsibilities for this position are:The successful candidate will be responsible for implementing safety policies and procedures conducting safety inspections and ensuring compliance with all safety regulations Supervising and ensuring compliance with the SMS of the sh المزيد...

As Steward you must adhere to hotel specifications and standards in operating the dishwashing machine to wash designated Restaurant and Kitchen wares clean and maintain equipment and Dishwashing/ Kitchen/ Cafeteria/ Compactor and Storage areas. You will further assist in washing pots المزيد...

You will maintain effective communication with the Shift Leader at all times and complete activities on the preventive maintenance schedule as specified in hotel plans by following all safety procedures while carrying out any tasks. You will responsible to look after all the tools sup المزيد...

You will oversee the daytoday operations of the Front Office maintaining Front Office and brand standards and maximizing the quality level of products and services to achieve the highest guest satisfaction. This will include managing the performance of the team members: designing impl المزيد...

You will serve the needs of the business our guests and our team members by coordinating timely completion of the night audit function. You will be responsible for ensuring that all the financial transactions of the hotel are conducted to the highest standards of honesty and integrity المزيد...

OBJECTIVES AND TASKS WITH RESPECT TO MINOR EUROPE & AMERICA PROCEDURES The Hotel Manager is responsible for the operational management of the hotel ensuring an exceptional guest experience and optimal economic performance. Operational Management Supervising the daytoday المزيد...

Internship program where you can leverage your learning and develop your skills through all aspects of the specific department. You are expected to constantly embrace new ideas & display initiative proactively take additional responsibilities be the role model & be imparting k المزيد...

As a Sales Coordinator you will be responsible providing administrative and service support to the sales team by responding to new business leads and calling existing clients for repeat business in a timely and efficient manner. You will also be required to enter bookings on the syste المزيد...

Like all members of the kitchen team the Commis Chef must maintain high standards of health and safety including personal hygiene. You will be responsible for producing the most creative and excellent dishes ensuring that the guests expectations are exceeded and fully satisfied. The p المزيد...

As Reservations Manager you will drive the performance of the reservations team on property. You will ensure that all SOPs are being adhered to responsible for training and coaching the team members and monitoring their performance. You will further be responsible for maintaining and المزيد...

With the restaurant chef organize all activities within a Restaurant Kitchen area ensuring a safe smooth running and profitable operation within the framework of the Hotel. Support the development of Restaurant cuisine concepts and standards.  Be familiar with local market & المزيد...

The Housekeeping Clerk oversees the housekeeping administrative tasks. This involves taking calls from customers looking after housekeeping supplies and coordinating the team. The housekeeping team plays an important role in the daily operations by cleaning and maintaining the guest r المزيد...

As Assistant Learning Manager you will be a role model for our Team Members. From day one you will be involved in their journey preparing and monitoring individual development plans organizing training activities and supporting them through learning and development opportunities. You المزيد...

You will support the overall Engineering operation of the resort to maximize guest satisfaction. It will be your responsibility to coordinate with engineering team for their assignment on the daily work schedule as well as coordinate with all other departments of the ho المزيد...