وظائف الفنادق في الكويت

A multinational leading organization based in Kuwait is looking for the position of Executive Secretary. Below are the requirements: Key skills: Manage professional and personal scheduling for CEO, including agendas, emails, calls, and travel arrangements. Coordinate complex schedu المزيد...

Picking up office purchases or other administrative needs. Utilizing navigation apps to find the most optimal route. Interacting with clients in professional conduct. Working at night and on weekends. Maintaining an organized travel schedule. Ensuring that vehicles have suffici المزيد...

Review and ensure all contracts for appearances include necessary specifications Act to ensure safe and efficient travel operations under organizational policies and guidelines Receive and respond to incoming travel requests on behalf of the organization Responsible for maintaining re المزيد...

In collaboration with other UN entities, as appropriate, participate in the specification of requirements for, as well as the selection, contract administration and performance evaluation of travel management services provider(s), to ensure efficiency in meeting the needs of the clie المزيد...

In collaboration with other UN entities, as appropriate, participate in the specification of requirements for, as well as the selection, contract administration and performance evaluation of travel management services provider(s), to ensure efficiency in meeting the needs of the clie المزيد...

Support the Demi Chef de Partie or Commis I in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section المزيد...

Remains responsible to assist the Chef de Partie or Sous-Chef in supporting the culinary operations of a specific kitchen or outlet. Maintains clear communications with the Chef de Partie, including all relative internal communications. Produces products as instructed by superior/ المزيد...

Support the Chef de Partie or Sous Chef in the daily operation and work Work according to the menu specifications by the Chef de Partie Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prep المزيد...

Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. Assist in training within your department and to attend training sessions when requested in line with hotel requirements Hygiene المزيد...

contributing ideas to marketing campaigns conducting research and analysing data to identify and define audiences compiling, distributing and presenting ideas, information and strategies coordinating promotional activities, events and interviews managing production and performan المزيد...

- To audit all daily income that has been received by the hotel and to ensure that all relevant revenues such as rooms, food and beverage and other revenues, are correctly and completely recognized and recorded in the General Ledger accounting system. To be responsible for all dail المزيد...

- Responsible to procure quality food, beverages, materials, equipment, supplies and services for the hotel while minimizing cost. All work is carried-out in line with the hotel's policies & procedures - Fluent in Arabic and English - Minimum 2 years Experience in the same f المزيد...

- Overseeing the seating of guests, the serving of meals and beverages, and the clearing of tables. Managing the availability of Beverages, when required. Preparing work schedules and completing documentation in a timely manner. Answering customers' questions and accommodating المزيد...

Answer any questions guests have Answer the phone and direct them to the correct place Follow company policies and procedures Check guests into and out of the hotel Take care of any needs the guest has Schedule transportation for guests Create a memorable experience for the gu المزيد...

Provides administrative support to ensure efficient operation of office. Answers phone calls, schedules meetings and supports visitors. Carries out administrative duties such as filing, typing, copying, binding, scanning etc. Completes operational requirements by scheduling and a المزيد...

have been a Senior CDP or Junior Sous chef for 3-4 years within a global hotel brand or restaurant of the same classification / cuisine (as minimum) with comparable size and be experienced in local cuisine, with practical experience of at least one other As a minimum, must have المزيد...

Candidate should have a Minimum of 2-3 Years Experience working as a Operations Manager in Café's like Starbucks, Costa Café, Mocha, Barista, Candidate should hold a Degree or Diploma in Hotel Management with Excellent English Communication Skill Candidate should المزيد...

Receive and forward all types ofgoods and deliveries in and out of the hotel to the correct point of storage ; Follow all standards for issuing and receiving stock within the store's area of ; Monitor and take inventory on regular basis to compile orders based on par levels or المزيد...

Provides administrative support in respect to all personnel matters, facilitating the requests of the employees/ addresses employee concerns as per policy. Ensures a tracking system is in place to identify all interaction of employees with Human Resources department, from the time المزيد...

Provides administrative support in respect to all personnel matters, facilitating the requests of the employees and addresses employee concerns as per policy. Assists in preparation and processes personnel actions as new hiring, transfers, promotions, resignations, demotions as per المزيد...