وظيفة في الطهاة في عمان

The Executive Sous Chef is responsible for all aspects of the kitchen such as menu plans, operations, recipes, financial responsibility, portion and inventory control, food quality, and employee supervision. The Executive Sous Chef provides leadership training and hands-on management المزيد...

1) Stores, inventories, and issues or distributes bed and table linen uniforms in establishments, like hotels, hospitals, and clinics. 2) Collects or receives and segregates, counts and records number of items of soiled linen uniforms for repair or laundry and places items in containe المزيد...

Cleans food preparation areas as determined by law and company policy. Prepares foods to the specifications of the client. Prepares food before the arrival of guests. Makes adjustments to food items to accommodate guests with allergies or specific diet concerns. Manages other employee المزيد...

Preparation and cooking of food. Assisting in all areas of the kitchen for breakfast, lunch and dinner. Ensuring the kitchen areas are clean and tidy. Maintaining Health & Safety standards. Providing customer service to staff and customers.

Cleans floors and rooms. including dust mopping, damp mopping, sweeping, vacuuming, dusting, picking up larger objects off the floor, and spot cleaning glass and windows. ... Vacuums, empties trash, and replaces liners. Sets up, stocks, and maintains cleaning equipment and supplies.

Accurately measuring meal ingredients for the Chef de Partie. Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. Preparing basic salads and sauces as directed by the Chef de Partie. Receiving de المزيد...

Cleans food preparation areas as determined by law and company policy Prepares foods to the specifications of the client Prepares food before the arrival of guests Makes adjustments to food items to accommodate guests with allergies or specific diet concerns Manages other employ المزيد...

Cooks guests' orders according to their preferences Employs food safety best practices and makes sure that all kitchen staff members do the same Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces Selects choice ingred المزيد...

Lead, mentor, and manage culinary team. Develop and plan menus and daily specials. Create prep lists for kitchen crew. Manage food costing and inventory. Maintain standards for food storage, rotation, quality, and appearance. Ensure compliance with applicable health codes and r المزيد...

Provide excellent customer services. Greet customers and present menus. Make suggestions based on their preferences. Take and serve food/drinks orders. Up-sell when appropriate. Arrange table settings. Keep tables clean and tidy at all times. Deliver checks and collect paymen المزيد...

Clean and supply designated facility areas. Perform various cleaning actions such as dusting, sweeping, vacuuming, mopping, cleaning ceiling vents, restroom cleaning etc. Perform and track routine inspection. Perform and track maintenance activities.

Preparing, cooking and presenting high quality dishes within the speciality section Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes Preparing meat and fish Assisting with the management of health and safety Assisting with the managemen المزيد...

Housekeeping employee for a 3-star hotel, Jordanian nationality, not more than 30 years old, 3 years experience, Keep facilities and common areas clean and maintained. Vacuum, sweep, and mop floors. Clean and stock restrooms. Clean up spills with appropriate equipment. Notify المزيد...

تعلن مجموعة مطاعم عن توفر الشواغر التالية ( عمان ) : موظف خط انتاج - Runner ارسال السيرة الذاتية او ( الاسم و الرقم و مجال الخبرة ) على الايميل

تعلن مجموعة مطاعم عن توفر الشواغر التالية ( عمان ) : موظف ستيوارد - مجلى ارسال السيرة الذاتية او ( الاسم و الرقم و مجال الخبرة ) على الايميل

تعلن مجموعة مطاعم عن توفر الشواغر التالية ( عمان ) : موظف امن و حماية - خبرة سابقة بالمجال ارسال السيرة الذاتية او ( الاسم و الرقم و مجال الخبرة ) على الايميل

على ان تكون خبرته لا تقل عن 5 سنوات في إدارة المصنع الكائنة في ماركا الشمالية : * أن لا يزيد عمر المعلم عن 55 سنة * على دراية بالأصناف التركية ( يفضل ) * العمل ضمن فريق العمل على من يرغب في التقديم التوجه لإدارة المصنع المزيد...

Required cook and teacher east of cooking in all its forms , news and prefers blue residents Restaurant Zarqa Popular Food Please do not contact completely and in the case of contact will not be considered to simply send a CV its never demand the following e- mail address: Please se المزيد...

A major restaurant company with its two branches, Tla' Al-Ali, Tabarbour, needs the following jobs; Welcoming and sitting diners comfortably in the dining sectionTaking customers’ food and drink ordersCollaborating with the kitchen and bar staff for prompt and correct deliv المزيد...

A housekeeping employee is required for a hotel in Abdali. Working hours are from 3-12 at night. Age is from 18-25 only. Please do not be embarrassed. Accommodation is available inside the hotel. Working hours are 9 hours. Salary 300 dinars is a day off per week. Please send request المزيد...