Indian Chef

A leading group of hotels and resorts in Egypt is seeking passionate and dynamic Culinary professionals to lead its specialty dining venues.

• Supervise the Outlet Kitchen in the preparation and presentation of all food items in accordance with the hotel s SOPs and standardized menu guidelines
• Monitor regular standards of production to ensure highest level of quality
• Monitor all aspects pertaining to the control of the hotels food cost
• Participate in the drafting of concept ideas and menus for all special events and functions while encouraging all employees to put forward their ideas and utilizing them wherever practical
• Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per local health, safety and hygiene requirements at all times
• Ensure consistent on the job training session for culinary colleagues and promote health & safety

Requirements

The ideal candidate will be positively spirited and passionate about food and be committed to work together with the service team to deliver exceptional guest experiences every time.

• You will demonstrate energy and enthusiasm at work, be customer driven, hands on and organized.
• You portray a strong, firm and fair effective leadership style and have proven the ability to work in a multicultural environment while possessing the following additional competencies:

- Understanding Hotel Operations

- Effective Communication

- Planning for Business

- Supervising People

- Understanding Differences

- Supervising Operations

- Adaptability

- Customer Focus

- Drive for Results

• You have at least 3 to 4 years work experience running an Indian specialty restaurant in the same role or similar capacity with an international hotel/resort brand
• Prior work experience in an All-Inclusive holiday destination will be an advantage.