- Directs and coordinates all activities and provides assistance to the staff of the stewarding department to ensure all established service standards and procedures of ACCOR hotels WTC Dubai are implemented consistently leading to guest satisfaction staff satisfaction and profit for the Hotel. Under the general guidance of the Chief Steward in accordance to the Hotels Policies and Procedures
- Responsible for the Maintenance and the cleanest of all F&B service and Kitchen Equipment
- Responsible for guiding the all subalterns staff and in the performance of their jobs in accordance to Hotel policies and procedures
- Responsible to help maintain financial goals by minimizing costs through control of chemical usage and crockery breakages without compromising in Hygienic condition
- Responsible for the administration operation and coordination of the Stewarding Department in absence of the Chief Steward.
- Responsible for providing functional assistance to operation during peak periods and functions.
- Knows and understands the job description of amongst stewarding
- Implements all Food Hygiene policies and procedures in all the kitchen store and dishwashing areas
- Maintains high sanitation standard throughout the all food preparation area
- Provides assistance in the outlets when required during peak periods
Qualifications :
Organized and a great team player.
Passionate about maintaining a clean and safe working environment.
Understanding of food safety and hygiene.
Remote Work :
No
Employment Type :
Contract