Helps provide smooth running services and a high standard of production by managing his/her section
Works autonomously to produce dishes in compliance with cooking instructions
Supervises the commis chefs work
Is responsible for the organisation coordination and service for one or more area of the kitchen
Thorough knowledge of the F& B offers provided in the kitchen Breakfast Conference offers Restaurant and bar menu.
Leads the team under his/her responsibility and creates a good working atmosphere
Organises and supervises the work carried out by commis chefs and apprentices in the area under his/her responsibility
Informs the team about cost optimisation and the reduction of raw material wastage; tracks implementation
Trains commis chefs apprentices and interns to a high standard
Is actively involved in meeting the departments targets: by following the cooking instructions by avoiding waste and loss of food items by respecting the procedures and internal audits applicable in the hotel
Helps conduct inventories
Helps manage stocks of equipment by avoiding breakages
Qualifications :
Minimum 1 year of relevant experience in a similar role
Good communication and customer contact skills
Ability to work effectively and contribute in a team
إخلاء المسؤولية: د.جوب هو مجرد منصة تربط بين الباحثين عن عمل وأصحاب العمل. ننصح المتقدمين بإجراء بحث مستقل خاص بهم في أوراق اعتماد صاحب العمل المحتمل.
نحن نحرص على ألا يتم طلب أي مدفوعات مالية من قبل عملائنا، وبالتالي فإننا ننصح بعدم مشاركة أي معلومات شخصية أو متعلقة بالحسابات المصرفية مع أي طرف ثالث. إذا كنت تشك في وقوع أي احتيال أو سوء تصرف، فيرجى التواصل معنا من خلال تعبئة النموذج الموجود على الصفحة اتصل بنا