Job brief
We are looking for a Food Runner to join a dynamic team and facilitate collaboration between the kitchen and wait staff.
Responsibilities:
- collaboration between the kitchen and the Front of the House team
- Providing all the members of the FOH team with necessary backup to ensure a highly efficient and effective service
- Ensure the restaurant operating rules are consistently maintained
- Has flexible approach to improving costumer experience always following the FOH Sequence of Service
- Learn about menu items and beverage list offerings to speak with customers and answer questions
- Inform Manager on duty of any comment or perceived issue
- Assist with the opening and closing duties such as restocking the waiter stations food pass and back area
- Be punctual always following company absence and lateness procedures if unable to attend work as scheduled
- Attend meetings and training sessions as required by the management team and support the training of new colleagues
- To take responsibility for continuous selfimprovement through selfdevelopment and company product knowledge.
Requirements and skills
- Experience as a Food Expeditor or similar entrylevel role in a restaurant
- Understanding of hygiene and food safety rules
- Physical ability and stamina to carry heavy trays and stand for long hours
- Availability to work various shifts including weekends
- Ability to remain calm and professional in a fastpaced work environment