Chef De Partie
نُشرت في :
30-10-2024
صاحب العمل نشط
1 وظيفة شاغرة
حالة تأهب وظيفة
سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكترونيValid email field required
أرسل الوظائف
شارك هذه الوظيفة
أرسل لي وظائف مشابهة
حالة تأهب وظيفة
سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكترونيValid email field required
أرسل الوظائف
الوصف الوظيفي
Scope and Objectives
This position is responsible for training the juniors at the appointed section in preparing & delivering consistently highquality food. Observing all standards as set by the hotel and regulated by local authorities ensuring all hygiene cost controls systems are followed and maintained.
Primary Responsibilities
- Preparation of food cooking quality control cutting & HACCP
- Maintain daily misenplace (MEP) and prepare ingredients
- Lead by example inspect & clean food preparation areas ensure safe personal hygiene & sanitary foodhandling practices HACCP labelling & FIFO/FEFO practices hygienic handling & storage of equipment & utensils
- Check the taste temperature & visual appeal of food items prepared to ensure that the quality & portion are consistent & as per specifications set out
- Ensure the highest standards and consistent quality in the daily preparation
- Provides guidance & training to junior kitchen staff members including but not limited to line cooking food preparation & dish plating
- Strict adherence to purchasing procedures
- Keep up to date with the new products recipes and preparation techniques
- Have full knowledge of all menu items daily highlights & promotions
- Adhere to recipes and stock management
- Ensure that all safety health security and loss control policies and procedures and Government legislation are adhered to
Other Responsibilities
- Be well versed in hotel fire & life safety/emergency procedures
- Apply necessary precautions with regards to the hotel food safety & hygiene standards (HACCP)
- Attend all briefings meetings and trainings as assigned by management
- Maintain a high standard of personal appearance and hygiene at all times
- Perform other reasonable duties assigned by the assigned by the Management
- Establishing and maintaining effective interdepartmental working relationships
- Actively share ideas opinions & suggestions
- Efficiency in preparations & execution
- Acquire culinary knowledge & skills to grow as a junior sous chef
- Guide & train the junior colleagues on a daily basis to ensure high motivation and productive working environment
Qualifications :
- Proven experience as a Chef de Partie or equivalent role.
- Culinary degree or diploma preferred.
- Strong knowledge of various cuisines cooking techniques and international culinary trends.
- Excellent leadership communication and interpersonal skills.
- Ability to thrive in a fastpaced environment and handle pressure with grace and professionalism.
- Flexibility to work evenings weekends and holidays as required.
- Knowledge of HACCP and food safety standards.
- Passion for culinary excellence and a commitment to continuous learning and development.
Remote Work :
No
Employment Type :
Fulltime
نوع التوظيف
دوام كامل
المهارات المطلوبة
الإبلاغ عن هذه الوظيفة
إخلاء المسؤولية: د.جوب هو مجرد منصة تربط بين الباحثين عن عمل وأصحاب العمل. ننصح المتقدمين بإجراء بحث مستقل خاص بهم في أوراق اعتماد صاحب العمل المحتمل.
نحن نحرص على ألا يتم طلب أي مدفوعات مالية من قبل عملائنا، وبالتالي فإننا ننصح بعدم مشاركة أي معلومات شخصية أو متعلقة بالحسابات المصرفية مع أي طرف ثالث. إذا كنت تشك في وقوع أي احتيال أو سوء تصرف، فيرجى التواصل معنا من خلال تعبئة النموذج الموجود على الصفحة اتصل بنا
