Job Description
- Maintains and cleans all work areas kitchen equipment and utensils to the high standards of cleanliness and hygiene required by the hotel.
- Coordinates with colleagues whenever necessary regarding operational problems.
- Is familiar with the operational procedures of all equipment in the kitchen and operates them in the correct manner to ensure the maximum efficiency and personal safety.
- To assist in the implementation of the various food safety and hygiene standards including HACCP and other Municipality regulations.
- Participates in regular meetings and briefings as may be scheduled.
- Participates in any scheduled training and development program that may improve personal or departmental standards.
- Responds to any changes in the Food and Beverage function as dictated by the industry company or hotel.
- Is aware of the method of preparation and the standard recipe for every menu items in his particular kitchen and follows the procedures at all times.
- Food preparation and cooking plating presentation
- Kitchen maintenance and cleaning following food safety requirements
- Maintaining and ordering stocks and supplies
Qualifications :
Qualifications
Your experience and skills include:
- 12 years experience in five star hotel
- Hospitality background highly preferred
- Diploma or equivalent qualification
- Excellent verbal communication skills
- Dynamic Hardworking attribute
- Flexible
- Ability to provide friendly courteous and professional service at all times
- Creative and passionate about food and customer service
- Able to work in a highpressure environment
- Excellent interpersonal and communication skills; a team player
Remote Work :
No
Employment Type :
Fulltime