Scope and Objectives
Support a skilled and engaged team as Stewarding Supervisor where your care and inspection of all flatware tableware and kitchen equipment will ensure a superior standard.
Job Function
- Lead teach coach and inspire a team of up to 90 staff including Stewards and equipment stockers for the day evening or night team.
- Ensuring all colleagues arrive for their shift on time wellgroomed and ready to work.
- Assign work station to all colleagues during lineup and pass on events and
- Information.
- Ensuring that all colleagues are following the proper procedures and standards set in place by the department and the hotel.
- Responsible for the opening and closing shift.
- Ensure that all Kitchens are Cleaned Organized and sanitized
- Ensure all daily tasks list are completed.
- Ensuring interdepartmental communication and cooperation in the interest of better guest satisfaction.
- Ensuring that garbage & recycling removal is being done in a timely manner and done according to the rules set in place by the hotel.
- Assist in the correct usage of all chemicals within the department and outlets including appropriate training.
- Conduct individual development discussion and performance reviews as assigned on a monthly basis.
- Conduct performance discussions and ensure all progressive corrective actions forms are completed correctly and in a timely manner.
- Assist any outlets and culinary team for any kind of resource request.
- Ensuring all equipment is cleaned maintained and properly stored after an event.
- Attend and participate in departmental meetings.
- Perform walkthrough with Asst/Chief Steward on a regular basis.
- Ensure all storage room are kept clean and organized.
- Filling positions within the department when needed.
- Foster an environment of cooperation within the department and between other departments within the hotel.
- Encourage participation and input from all.
- colleagues while promoting professional work habits that will ensure that the
- department is being guided at all time by Raffles & Fairmonts Mission Vision and Values.
- Have a proactive eye for detail and cleanliness.
- Compliance with all safety regulations of assigned tasks and ensure a clean and safe working environment with active participation in the hotel health and safety program.
- Adhere to all environmental policies and programs as required Other reasonable duties as assigned.
- Follow department policies procedures and service standards.
- Maintain a clean and safe work environment.
Remote Work :
No
Employment Type :
Fulltime