Lead Baker
نُشرت في :
18-10-2024
صاحب العمل نشط
1 وظيفة شاغرة
هذا المنشور غير متاح الآن! ربما يكون قد تم شغل الوظيفة.
حالة تأهب وظيفة
سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكترونيValid email field required
أرسل الوظائف
شارك هذه الوظيفة
أرسل لي وظائف مشابهة
حالة تأهب وظيفة
سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكترونيValid email field required
أرسل الوظائف
الوصف الوظيفي
- Plan and execute a diverse menu of bakery items and continental dishes including bread pastries cakes and a variety of continental cuisine.
- Develop and refine recipes to meet customer preferences and dietary requirements.
- Oversee the daily operations of the bakery and continental kitchen including food preparation baking and plating.
- Train and supervise kitchen staff ( to whatever needed in a new set up) to ensure adherence to recipes portion sizes and quality standards.
- Manage inventory levels and order supplies as needed to maintain sufficient stock of ingredients and baking supplies.
- Monitor food costs and implement costsaving measures without compromising quality.
- Ensure compliance with food safety and sanitation regulations including proper storage handling and labeling of food products.
- Maintain a clean and organized kitchen environment following established cleaning schedules and procedures.
- Collaborate with other members of the culinary team to create seasonal menus and special promotions.
- Stay informed about current food trends techniques and ingredients and incorporate new ideas into menu offerings.
Qualifications :
- Proven experience as a Head Baker or similar role in a highend bakery patisserie or hotel environment.
- Extensive knowledge of bread and pastry production techniques including sourdough laminated dough and cake baking as well as decorating and finishing skills.
- Strong leadership and team management abilities with a track record of inspiring and motivating staff to achieve outstanding results.
- Excellent organizational and multitasking skills with the ability to prioritize tasks and manage time effectively in a fastpaced environment.
- Creativity and innovation in recipe development and menu planning with a keen eye for detail and aesthetics.
- Exceptional communication and interpersonal skills with the ability to collaborate effectively with colleagues at all levels.
- Commitment to upholding high standards of quality hygiene and safety in bakery operations.
- Flexibility to work early mornings late evenings weekends and holidays as required by the demands of the job.
- A degree or diploma in Culinary Arts Baking and Pastry or a related field is preferred.
Remote Work :
No
Employment Type :
Fulltime
نوع التوظيف
دوام كامل
المهارات المطلوبة
الإبلاغ عن هذه الوظيفة
إخلاء المسؤولية: د.جوب هو مجرد منصة تربط بين الباحثين عن عمل وأصحاب العمل. ننصح المتقدمين بإجراء بحث مستقل خاص بهم في أوراق اعتماد صاحب العمل المحتمل.
نحن نحرص على ألا يتم طلب أي مدفوعات مالية من قبل عملائنا، وبالتالي فإننا ننصح بعدم مشاركة أي معلومات شخصية أو متعلقة بالحسابات المصرفية مع أي طرف ثالث. إذا كنت تشك في وقوع أي احتيال أو سوء تصرف، فيرجى التواصل معنا من خلال تعبئة النموذج الموجود على الصفحة اتصل بنا
