As Fairmont Gold Manager at Fairmont la Marina you will demonstrate the essence of creating an exceptional guest journey for our most luxurious guests.
What you will be doing:
- Leading an engaged enthusiastic and service driven team through selection personal and professional development & recognition
- Lead the Fairmont Gold team to excellent results on targeted KPIs including Fairmont Gold Revenue ADR EES Voice of Guest and LQA
- Ensure all Fairmont Gold standards and operating procedures are adhered to
- Work with the Executive Chef to determine the Fairmont Gold Lounge menu food cost ordering and presentation
- Embark on a cooperative interdepartmental relationship with Housekeeping Engineering In Room Dining and all other departments to ensure a leading edge product and luxury service experience
- Identify and develop existing policies and procedures to improve the guest experience
- Staying current on industry/competitive trends analyze data and provide input on ways to increase efficiencies and revenue
- Owning Fairmont Gold guest concerns reacting quickly logging and communicating to key stake holders and following up and bringing to full resolution
- Liaise with Front Office team to ensure smooth arrival/departure of Fairmont Gold guests
- Coordinate with Front Office to maximize incremental revenue program and accurate Fairmont Gold inventory management
- Provide anticipatory service for guests via personalized prearrival emails and assist with reservations
- Arrange standard and requested amenities and inspect rooms prior to arrival to ensure guest satisfaction
- Ensure that the Fairmont Gold lounge operating equipment and Rooms are in perfect condition at all times by having all the defects fixed by the engineering team
- Develop and maintain contacts with business partners concessionaires and counterparts of Fairmont Gold throughout Fairmont Hotels & Resorts
- Consistently implement creative & innovative ideas to enhance Fairmont Gold guest experience by arranging for special events such as: wine tasting sessions cheese tastings cocktail of the month and promote specialty dishes from F&B outlets
- Responsible for the pristine cleanliness after all meal periods and throughout the day
- Actively participate and promote environmental programs and department specific initiatives in working towards sustainable operations.
- Assist in supervising other areas of the Front Office as needed
- Other duties as assigned
Qualifications :
Your experience and skills include:
- Proven leadership skills which support an environment of colleague development interdepartmental teamwork and a passion for unequalled customer service.
- Dynamic enthusiastic creative leader who thrives under pressure able to perform multiple functions.
- Proactive innovative and service driven with a demonstrated eye for detail.
- Excellent interpersonal and communication skills both written and verbal.
- Minimum 34 years experience in Rooms including a solid working knowledge of Front Office operating systems.
- Previous Food and Beverage experience an asset.
- Degree/Diploma in Hospitality Management or a university degree a strong asset.
Remote Work :
No
Employment Type :
Fulltime