Sous Chef - Asian Cuisine
صاحب العمل نشط
حالة تأهب وظيفة
سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكتروني
شارك هذه الوظيفة
حالة تأهب وظيفة
سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكتروني
الوصف الوظيفي
Sous Chef Asian Cuisine
At Sofitel Bahrain we are currently seeking a highly skilled Sous Chef with expertise in Asian cuisine having a strong knowledge of Sushi preparation. In this role you will be entrusted with ensuring the exceptional quality of our culinary offerings as you will play a vital role in the creation and execution of innovative menu items while also providing guidance and fostering the growth of your team.
What is in it for you:
- Free Accommodation transportation visa/work permit medical health insurance
- Employee benefit card offering discounted rates in Accor worldwide for you and your family
- Learning programs through our Academies designed to sharpen your skills
- Ability to make a difference through our Corporate Social Responsibility activities like Planet 21
- Career development opportunities with national and international promotion opportunities. The sky is your limit
What you will be doing: - Actively share ideas opinions and suggestions to improve the environment and menus
- Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
- Communicate effectively with the rest of the team and thrive for guest feedback
- Ensure all kitchen colleagues are aware of standards & expectations
- Maintain and enhance the food products through creative menu development and presentation
- Adhere to menu engineering program and create seasonal and holiday menus according to hotel guidelines
- Control outlet food cost through menu engineering production efficiencies and food waste
- Conduct corrective disciplinary action forms and documentation as needed
- Completes daily temperature log books and insures FIFO of all received goods.
- Place work orders for items needing repair
- Other duties as assigned
Qualifications :
Your experience and skills include:
- Minimum 2 to 3 years of Asian cuisine experience from a luxury background
- Knowledge of Sushi preparation is a must
- Diploma Certification in a Culinary discipline an asset
- A passion for food and a desire to further develop culinary and leadership skills
- Ability to work well under pressure in a fast placed environment.
- Ability to work cohesively and collectively as part of a team
Remote Work :
No
Employment Type :
Fulltime
نوع التوظيف
دوام كامل
