Executive Pastry Chef
نُشرت في :
17-10-2024
صاحب العمل نشط
1 وظيفة شاغرة
حالة تأهب وظيفة
سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكترونيValid email field required
أرسل الوظائف
شارك هذه الوظيفة
أرسل لي وظائف مشابهة
حالة تأهب وظيفة
سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكترونيValid email field required
أرسل الوظائف
الوصف الوظيفي
- To assist in delivering high quality bakery and pastry products to all Food and Beverage Outlet and Banquet.
- To set in close conjunction with Executive Chef Annual Operating Targets which will form part of the Hotels Annual Business Plan
- To monitor all costs and recommend measures to control them. To establish an integrated cost management plan.
- To ensure that the Department Operational Budget is strictly adhered to.
- To monitor all cost and recommend / institute measures to control them.
- To review monthly forecasts and schedule resources accordingly.
- To assign responsibilities to subordinates and to check their performance periodically.
- To support staff needs in other Divisions based on the hotel priorities and anticipated business levels.
- To monitor service and Food & Beverage standards in all outlets and banquets.
- Ensures that all bakery pastry preparation and presentation and kitchen sanitation practices meet with hotel standards and local legislations.
- Ensures that all brigade follow the HACCP regulations and monitor regulations.
- To work closely with the Hygiene Officer in implementing all hygiene and safety procedures.
- To conduct frequent walk through inspections together with the Director of the Food & Beverage Executive Chef Steward Manager and Hygiene Officer.
- To spend time in the outlets to ensure quality presentation of bakery and pastry products to meet all expectations
- To ensure that all Departmental Operations Manuals are prepared and updated annually.
- To ensure that all Kitchen forms and reports are forwarded in time to the Food & Beverage Office.
- To ensure accurate maintenance of recipes conversion recipes yield tables and product specifications.
- To ensure that all recipes are followed strictly in order to achieve consistency of product and service
Qualifications :
- Culinary Occupational degree/Certificate
- Previous experience in luxury hotels
- Financial planning skills
- Communication Skills
Remote Work :
No
Employment Type :
Fulltime
نوع التوظيف
دوام كامل
المهارات المطلوبة
الإبلاغ عن هذه الوظيفة
إخلاء المسؤولية: د.جوب هو مجرد منصة تربط بين الباحثين عن عمل وأصحاب العمل. ننصح المتقدمين بإجراء بحث مستقل خاص بهم في أوراق اعتماد صاحب العمل المحتمل.
نحن نحرص على ألا يتم طلب أي مدفوعات مالية من قبل عملائنا، وبالتالي فإننا ننصح بعدم مشاركة أي معلومات شخصية أو متعلقة بالحسابات المصرفية مع أي طرف ثالث. إذا كنت تشك في وقوع أي احتيال أو سوء تصرف، فيرجى التواصل معنا من خلال تعبئة النموذج الموجود على الصفحة اتصل بنا
