Assistant Stewarding Manager
نُشرت في :
17-10-2024
صاحب العمل نشط
1 وظيفة شاغرة
هذا المنشور غير متاح الآن! ربما يكون قد تم شغل الوظيفة.
حالة تأهب وظيفة
سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكترونيValid email field required
أرسل الوظائف
شارك هذه الوظيفة
أرسل لي وظائف مشابهة
حالة تأهب وظيفة
سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكترونيValid email field required
أرسل الوظائف
الوصف الوظيفي
- To assist in effective payroll control through a flexible work force and close cooperation with other Food & Beverage outlets.
- To ensure that breakage are administrated so as to provide constant feedback to the operation as a tool to reduce breakage and losses.
- To strictly adhere to the established operating expenses and ensure that all costs are controlled.
- To participate in the formulation of the Annual Operating Budget operating cost operating equipment and FF&E requirements in line with the compilation of the Annual Business Plan.
- To assist the Stewarding Manager in managing his/her department providing a courteous professional efficient and flexible service at all times following Rixos Obhur Jeddah Standards of Performance.
- To have a full working knowledge and capability to supervise correct and demonstrate all duties and tasks in the assigned place of work.
- To have a full knowledge on chemicals and proper usage.
- To assist in the implementation of the various food safety and hygiene standards including HACCP and other Municipality regulations.
- To assign responsibilities to subordinates and check their performance periodically.
- To be a handson manager and be present at all times in the Operation especially during busy periods and major events.
- To implement a flexible scheduling based on business patterns.
- To establish and strictly control inventories and to the par stocks in the operation for all operating equipment Food & Beverage FF&E items and to ensure that the outlet is adequately equipped.
- To conduct monthly inventory checks on all operating equipment and supplies.
- To carry out biyearly yearly inventory of operating equipment as well as conducting monthly par stock checks.
- To control the requisitioning storage and careful use of all operating equipments and supplies.
- To assist in organizing in a proper way all equipment storage with full codification for all labeled items
- To conduct daily preshift briefings to employees on preparation service and hotel events.
- To liaise with the Kitchen and Food & Beverage department on daily operations and quality control.
- To ensure that each outlet is supplied with clean and dry operating equipment in conjunction with the hygiene officer.
- To ensure that the food production areas are supplied with clean and dry kitchen utensils according to HACCP regulations.
- To supervise night cleaning in kitchen and backofhouse Food & Beverage areas.
- To ensure that backofhouse cleaning schedules and garbage runs are strictly adhered to and areas are cleaned according to the established standards.
- To ensure regular walkthrough with Stewarding Manager and Hygiene Officer and report findings.
- To have a thorough understanding and knowledge of all Food & Beverage equipment needs and network with other hotels to borrow equipment as and when needed.
- To handle suppliers inquiries in a courteous and efficient manner.
- To be demanding and critical when it comes to service and hygiene standards.
Qualifications :
- Previous hospitality experience
- Excellent communication skills
Remote Work :
No
Employment Type :
Fulltime
نوع التوظيف
دوام كامل
المهارات المطلوبة
الإبلاغ عن هذه الوظيفة
إخلاء المسؤولية: د.جوب هو مجرد منصة تربط بين الباحثين عن عمل وأصحاب العمل. ننصح المتقدمين بإجراء بحث مستقل خاص بهم في أوراق اعتماد صاحب العمل المحتمل.
نحن نحرص على ألا يتم طلب أي مدفوعات مالية من قبل عملائنا، وبالتالي فإننا ننصح بعدم مشاركة أي معلومات شخصية أو متعلقة بالحسابات المصرفية مع أي طرف ثالث. إذا كنت تشك في وقوع أي احتيال أو سوء تصرف، فيرجى التواصل معنا من خلال تعبئة النموذج الموجود على الصفحة اتصل بنا
