ShangriLa Barr Al Jissah Resort Muscat
Muscat Sultanate of Oman
Nestled in between the dramatic backdrop of rugged mountains and the pristine waters of the Sea of Oman ShangriLas Barr Al Jissah Resort and Spa is set on 124 acres of stunning scenery and home to three spectacular hotels: the family orientated Al Waha comprises 262 rooms the diverse Al Bandar comprises 198 deluxe rooms and the luxurious and most exclusive Al Husn has 180 elegantly appointed guestrooms and suites. The resort also features 22 Food and Beverage outlets 1056 sqm ballroom with 8 breakout rooms a wide variety of recreational facilities and a spa with 12 treatment villas.
Summary
The Assistant Manager Pool Bar is responsible for overseeing the daily operations of the two pool bars ensuring excellent guest service and maintaining high standards of quality and presentation in food and beverages. The role involves managing the bar team ensuring compliance with health and safety regulations and driving sales and profitability while enhancing the guest experience at the resorts pool area.
Key Responsibilities
Oversee the daytoday operations of the pool bars including opening and closing procedures inventory management and maintaining cleanliness and orderliness of the bar area.
Ensure that all beverages are prepared according to ShangriLas standards and that presentation meets or exceeds guest expectations.
Provide a warm friendly and professional service to all guests ensuring their comfort and satisfaction at all times.
Address guest concerns and feedback promptly and effectively striving to exceed expectations and improve guest loyalty.
Recruit train and manage the performance of bar staff fostering a positive and motivating work environment.
Conduct regular training sessions on service standards beverage preparation and health and safety protocols to ensure the team is knowledgeable and compliant.
Develop and implement strategies to maximize sales and profitability including upselling promotions and special events.
Monitor daily sales performance and adjust strategies as needed to meet financial targets.
Manage inventory levels conduct regular stock checks and ensure accurate recordkeeping to minimize wastage and control costs.
Work with suppliers to order stock and negotiate favorable terms ensuring a wellstocked bar with highquality products.
Prepare daily weekly and monthly reports on bar performance including sales costs and guest feedback.
Maintain accurate employee records including schedules attendance and performance evaluations.
Requirements
Proven experience as a Mixologist or Bartender in a luxury hotel or highend bar setting.
Strong knowledge of beverage trends mixology techniques and bar equipment.
Excellent communication and interpersonal skills with a guestoriented approach.
Ability to create unique and innovative beverages that appeal to a diverse clientele.
This job has been sourced from an external job board.
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