Restaurant Manager - Italian Restaurant 169489 - Shangri-La Hotels
نُشرت في :
06-10-2024
صاحب العمل نشط
1 وظيفة شاغرة
حالة تأهب وظيفة
سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكترونيValid email field required
أرسل الوظائف
شارك هذه الوظيفة
أرسل لي وظائف مشابهة
حالة تأهب وظيفة
سيتم تحديثك بأحدث تنبيهات الوظائف عبر البريد الإلكترونيValid email field required
أرسل الوظائف
الوصف الوظيفي
ShangriLa Barr Al Jissah Resort & Spa
Muscat Sultanate of Oman
Nestled in between the dramatic backdrop of rugged mountains and the pristine waters of the Sea of Oman ShangriLas Barr Al Jissah Resort and Spa is set on 124 acres of stunning scenery and home to three spectacular hotels: the family orientated Al Waha comprises 262 rooms the diverse Al Bandar comprises 198 deluxe rooms and the luxurious and most exclusive Al Husn has 180 elegantly appointed guestrooms and suites. The resort also features 22 Food and Beverage outlets 1056 sqm ballroom with 8 breakout rooms wide variety of recreational facilities and a spa with 12 treatment villas
Job Summary:
The Restaurant Manager is responsible for overseeing the daily operations of the Italian fine dining restaurant at ShangriLa Barr Al Jissah in Muscat. This role involves ensuring exceptional guest service maintaining high standards of food quality and hygiene optimizing profitability and leading a motivated team. The ideal candidate will have a deep understanding of Italian cuisine and culture along with strong managerial and leadership skills
As the Restaurant Manager we rely on you to
Create Extraordinary meal experiences for the Guests by offering the highest service standards.
Proactively drive Guest Engagement and motivate the team to engage with guests.
Meticulous detail to service standards & ensuring staff is cheerful welcome attentive & efficient in looking after our customers.
Oversee the daytoday operations of the restaurant ensuring smooth and efficient service.
Foster a welcoming and culturally authentic atmosphere that enhances the dining experience.
Conduct regular team meetings and training sessions to maintain high service standards
Lead by example to display exceptionally memorable experiences to all guests
Manage cost and revenue in all areas of the restaurant without impacting quality
Promote restaurant business and continually increase database contacts.
Actively able to inspire lead and encourage your team whilst remaining selfmotivated
Ensure that staff receives consistent and proper communication
Ensure that the outlets team has good knowledge of food and beverage
Monitor the departments performance with respect to the restaurant budgets
Taking responsibility for the business performance of the outlet
What we are Looking For
Minimum 5 years of management experience in highprofile and fastpaced F&B outlets.
Positive attitude and proactive with a teamwork mindset.
Excellent Microsoft Office skills
Good Knowledge of Food Safety Procedures
Excellent English communication and interpersonal skillsThis job has been sourced from an external job board.
More jobs on
Muscat Sultanate of Oman
Nestled in between the dramatic backdrop of rugged mountains and the pristine waters of the Sea of Oman ShangriLas Barr Al Jissah Resort and Spa is set on 124 acres of stunning scenery and home to three spectacular hotels: the family orientated Al Waha comprises 262 rooms the diverse Al Bandar comprises 198 deluxe rooms and the luxurious and most exclusive Al Husn has 180 elegantly appointed guestrooms and suites. The resort also features 22 Food and Beverage outlets 1056 sqm ballroom with 8 breakout rooms wide variety of recreational facilities and a spa with 12 treatment villas
Job Summary:
The Restaurant Manager is responsible for overseeing the daily operations of the Italian fine dining restaurant at ShangriLa Barr Al Jissah in Muscat. This role involves ensuring exceptional guest service maintaining high standards of food quality and hygiene optimizing profitability and leading a motivated team. The ideal candidate will have a deep understanding of Italian cuisine and culture along with strong managerial and leadership skills
As the Restaurant Manager we rely on you to
Create Extraordinary meal experiences for the Guests by offering the highest service standards.
Proactively drive Guest Engagement and motivate the team to engage with guests.
Meticulous detail to service standards & ensuring staff is cheerful welcome attentive & efficient in looking after our customers.
Oversee the daytoday operations of the restaurant ensuring smooth and efficient service.
Foster a welcoming and culturally authentic atmosphere that enhances the dining experience.
Conduct regular team meetings and training sessions to maintain high service standards
Lead by example to display exceptionally memorable experiences to all guests
Manage cost and revenue in all areas of the restaurant without impacting quality
Promote restaurant business and continually increase database contacts.
Actively able to inspire lead and encourage your team whilst remaining selfmotivated
Ensure that staff receives consistent and proper communication
Ensure that the outlets team has good knowledge of food and beverage
Monitor the departments performance with respect to the restaurant budgets
Taking responsibility for the business performance of the outlet
What we are Looking For
Minimum 5 years of management experience in highprofile and fastpaced F&B outlets.
Positive attitude and proactive with a teamwork mindset.
Excellent Microsoft Office skills
Good Knowledge of Food Safety Procedures
Excellent English communication and interpersonal skillsThis job has been sourced from an external job board.
More jobs on
نوع التوظيف
دوام كامل
المهارات المطلوبة
الإبلاغ عن هذه الوظيفة
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