مساعد مدير مطعم

Job description

A great opportunity to join as a Restaurant Manager at a Luxury 5 star hotel in Doha

Qualifications & Competencies:
• Proven experience in restaurant management, with a track record of success in a high-volume, upscale dining environment.
• Exceptional leadership skills, with the ability to inspire and motivate a diverse team.
• Strong business acumen, with the ability to analyze financial data, develop budgets, and make data-driven decisions.
• Excellent communication and interpersonal skills, with the ability to build rapport with guests, staff, and suppliers.
• Solid understanding of food and beverage operations, including inventory management, cost control, and menu development.
• Knowledge of local health and safety regulations preferred.
• Bachelor’s degree in hospitality management or a related field is a plus