Ice Cream Chef

• Develop and prepare traditional Lebanese ice cream flavors using authentic methods and recipes.
  
• Experiment with new recipes and flavors while maintaining the traditional essence ensuring the highest quality and consistency of all products.
  
• Manage inventory of ingredients and supplies ensuring freshness proper storage and tracking materials in the warehouse.
  
• Oversee the daily operations of the ice cream kitchen including cleanliness safety protocols and scheduling of kitchen employees.
  
• Collaborate with the team to design an engaging and appealing menu including menu creation and costing.
  
• Train and mentor junior staff in ice cream preparation and techniques ensuring they maintain standards and follow industry best practices.
  
• Stay updated on industry trends and innovations related to ice cream making incorporating new ideas while preserving traditional methods.
  
• Work flexibly including weekends and holidays as per shop needs to ensure continuous operation and customer satisfaction.
  
• Problemsolve effectively to maintain a high standard in all aspects of production from flavor development to daily kitchen operations.
  
  

Requirements

• Culinary degree with proven experience as an Ice Cream Chef specifically in traditional Lebanese or Oriental ice cream.
  
• At least 5 years of experience with one of the wellknown names in the traditional Lebanese ice cream field.
  
• Strong knowledge of ice creammaking techniques including ingredient handling flavor development recipe creation and menu costing.
  
• Ability to manage kitchen operations efficiently maintain a clean and organized workspace and lead a team.
  
• Experience in scheduling kitchen employees and managing suppliers.
  
• Native Arabic speaker with a good command of English.
  
• Creative mindset with the ability to innovate while respecting traditional methods.
  
• Flexibility to work on weekends and holidays as per shop needs.