Director Of Culinary Operations

Our client is a gastronomic powerhouse in Riyadhs F&B landscape renowned for its eclectic blend of culinary experiences that cater to discerning palates.

Main Objective: Provide strategic direction to the culinary teams ensuring that each establishment under the brands banner delivers consistently impeccable and innovative dishes.

Character Profile: A culinary virtuoso with a deeprooted passion for gastronomy. This individual possesses a fusion of creative flair technical prowess and leadership finesse.

Responsibilities and Duties:

1. Culinary Strategy: Steer the culinary direction of all establishments infusing innovation into menus while upholding brand standards.
2. Team Leadership: Mentor and guide a diverse team of chefs and culinary staff fostering a culture of culinary excellence.
3. Quality Assurance: Implement and oversee rigorous quality checks ensuring every dish meets the brands high standards.
4. Trend Analysis: Stay updated with global culinary trends and integrate them into the brands offerings.
5. Budget Management: Oversee the culinary budget ensuring costefficient operations without compromising on quality.

Qualifications:

1. A Masters Degree in Culinary Arts or a related field.
2. Over 15 years of culinary experience with significant tenure in leadership roles.
3. Demonstrable success in menu innovation and team management.
4. A keen understanding of the global and regional culinary landscape.
5. Exceptional leadership organizational and creative skills.

Remote Work :

No