Tibco Java

Our client is looking for a Director of Food & Beverage for a perm role in Warner Robins, GA.

Skills:

Candidates should have at least 5 years of progressive experience in a hotel or a related field a 2-year college degree and 3 or more years of related experience.

Holds and maintains applicable certification requirements for position to include: Food Handlers Alcohol Awareness CPR and First Aid

National food and health safety regulations knowledge

Must have a food handling license

High school graduate or equivalent, degree in hospitality management preferred

3+ years in food and beverage management or supervision

Must be proficient in Windows operating systems Company approved spreadsheets and word processing.

Extensive experience in restaurant, bar, banquet, catering in-room dining, and kitchen management required.

Food & Beverage Director candidates must be able to convey information and ideas clearly.

Must be able to evaluate and select among alternative courses of action quickly and accurately.

Must work well in stressful high pressure situations maintaining composure and objectivity under pressure.

Must be effective in handling problems in the workplace including anticipating preventing identifying and solving problems as necessary.

Food & Beverage Director candidates must be effective at listening to understanding clarifying and resolving the concerns and issues raised by co-workers and guests.

Must be able to work with and understand financial information and data and basic arithmetic functions. Can analyze forecast data and make judgments to ensure proper payroll and production control.

Familiar with the general organization of a hotel and know the function of each department.

Communicates in a timely and efficient manner possess strong communication skills excellent speaking reading and writing skills computer skills and basic technological acumen.

Knowledge and experience with forecasting budgeting labor management and purchasing to ensure maximum productivity.

Food & Beverage Director candidates must be able to complete all applicable forecasting and budgeting in a timely and efficient manner.

Maintain a professional working relationship and promote open lines of communication with managers employees and other departments.

Knowledgeable and aware of local competition and industry trends.

Exhibits strong leadership and customer service skills

Responsibilities

The Food & Beverage Director is responsible for organizing directing supervising and assisting in the preparation and service of all food and beverage based on standardized recipes for the Restaurant, Room Service, Market, and Banquets while maintaining the highest standards to produce an appealing and appetizing product according to standards.

He/she is also responsible for ensuring the cleanliness sanitation and safety in the kitchens service stations FOH-BOH work and storage areas while minimizing waste and maximizing cost/production ratio.

The Food & Beverage Director plans meals and service while directing and guiding the head cook with various assignments i.e. pricing banquets etc.

This role is ultimately responsible for providing oversight of the kitchen staff outlets banquet food display merchandising and operations of the kitchen service beverage and banquet departments as required