FB Operation Manager

F&B Operation Manager

Requirements:

Proven food and beverage management experience

Working knowledge of various computer software programs (MS Office restaurant management software POS)

Ability to spot and resolve problems efficiently

Mastery in delegating multiple tasks

Communication and leadership skills

Up to date with food and beverages trends

Ability to manage personnel and meet financial targets

Guestoriented and serviceminded

Culinary school diploma or degree in food service management or related field

Responsibilities :

• Manage all F&B and daytoday operations within budgeted guidelines and to the highest standards

• Preserve excellent levels of internal and external customer service

• Design exceptional menus purchase goods and continuously make necessary improvements

• Identify customers needs and respond proactively to all of their concerns

• Lead F&B team by attracting recruiting training and appraising talented personnel

• Establish targets schedules policies and procedures

• Provide a twoway communication and nurture an ownership environment with emphasis in motivation and teamwork

• Comply with all health and safety regulations

• Report on management regarding sales results and productivity

Remote Work :

No