FB Captain

What You Will Be Doing

• You'll take care of resource planning, manage your team and support your team's development
• Assist in leading, mentoring and training the Restaurant Service Operations team
• Supervise and delegate duties; Ensure brand standards are maintained
• Regularly review house counts. forecast and VIP list and communicate daily between all outlets
• Liaise with kitchen to ensure the highest standard of food quality and visual appeal
• Focused on guest feedback and always on go to improve the guest satisfaction scores