Monthly Salary: Started USD 1650
Requirements:
- Prefer speaking and writing in Japanese.
- Minimum of 2 years plus experience as an Assistant Waiter/ess or similar position within a 5 Star hospitality and/or restaurant environment.
- Must have basic F&B knowledge.
- Shipboard experience is an advantage.
- Fluent in English.
Essential Responsibilities:
- Learn and use appropriate food and wine terminology & pronunciation to enhance the Guests dining experience
- Become familiar with menu descriptions and wine lists in order to discuss items appropriately with guests.
- Have full knowledge of F&B options & ships activities; present F&B menus to Guests suggest dinner courses appropriate wines and answer questions regarding menu and wine selections.
- Relay orders to the Galley using the MXP Ordering Software; serve courses from the Galley and beverages from various locations following safe Company Alcohol Serving Policies.
- Serve food and beverages efficiently and in a courteous manner according to company standards and procedures.
- Prepare and perform F&B activities (i.e. cocktail parties and Tea Time) and special events as assigned.
- Keep & store any assigned inventory stock in accordance with set parlevels following Safety and Sanitation Rules and Regulations.
- Ensure miseenplace for all areas of responsibility are prepared 15 minutes prior to service.
Benefits:
- Travel around the World.
- Meals accommodation & medical are provided.
- Earn USD Salary.
- Career advancement.
- High rate of promotion.