Teamworx are delighted to be recruiting a Chef de Partie for an Award winning Gastro Pub based in Dublin 12.
Whats in it for you
- Excellent working environment with an Award winning business
- Excellent salary (45 hour week)
- Excellent Tips
- Free meals on duty
- Staff events
- Opportunities to progress further
The Role:
- To run and supervise any kitchen section to the required standards set by the Head Chef
- To ensure all preparation of the designated section is complete and ready for each service
- Ensure good stock and waste control is practised
- Be responsible for the quality control of stock and prepared foods
- Execute cooking to the expected high standard quickly and efficiently
- Ensure the cleanliness and organisation of designated section
- Support Head and Sous chef in delivering required standard of food
- Appropriately delegate jobs to junior chefs and apprentices and support them in their development
- Maintain a positive and proactive attitude at all times and seek to improve and advance your skill set and performance
- Comply with all health and safety regulations the Staff Code of Conduct and company policies
- Perform other duties as assigned by the head chef and management
The ideal candidate:
- Minimum of 2 years in a fast paced Restaurant or Hotel kitchen
- Passionate about food and developing further
- Ability to work and contribute in a team environment
- Must have valid working visa if a non EU resident
- Available to work evenings and weekends
Apply today or call Maurice onfor more information
2 +years experience