The General Operatives are responsible for:
- Pack food liners in accordance with written specification.
- Conduct temperature, quality, and product date checks.
- Seal flight canisters, trolleys, and record numbers.
- Coordinating / managing stock.
- Sort and emble bars into flights, working as a team to achieve targets
- To check trolley seals and cross check with customs paperwork
- General washing, sorting, embling, packing, and positioning of the aircraft equipment
- Process and strip trolleys and deliver to relevant department
- Offloading and sorting equipment/food and ensuring it is delivered to the correct processing area
- To load / off-load lorries, stack shelves and replenish equipment/food items.
- Conduct quality, and product date checks.
- Daily stock count of the list
- Clean the working areas
There are two shift patterns that you should be able to work:
- 06:30 t0 14:00
- 10:00 to 16:00