QA QC Specialist

• Work alongside multiple departments with all aspects of product rollout and compliance checks including sourcing production runs facility safety training and materials.
  

• Planning execution and evaluation of projects while maintaining food safety and regulatory requirements specific to the menu development.
  

• Support product development ideations for individual brand tastings.
  

• Define safety compliance markers for new and/or existing products though laboratory resources (shelf life micro analysis markers storage guidelines etc.).
  

• Responsible for resolution of technical safety issues and complaint/comment feedback that arise during the development production handling or product performance.
  

• Document audit report in a timely fashion and be responsible for follow up to drive risk reduction.
  

Requirements

• Knowledge of food production and processing; thorough knowledge of food safety standards HAACP and Serve Safe Certification; basic culinary knowledge related to equipment and technical skills
  

• Auditing/consulting experience or familiar with these processes (Department of Health audits FSSC AIB etc.)
  

• Understanding of production equipment and processing services
  

• Demonstrated leadership ability with proven ability to influence and drive constructive change across multiple organizations/multiple levels
  

• Strong bias for action ability to see opportunities/risks early and take appropriate actions
  

• Highly organized and selfmotivated.
  

• Ability to work independently and to travel up to 25% of the time (Nationwide)
  
  

Benefits

• Health Insurance
  
• Dental Insurance
  
• Retirement 401k
  
• Sick Pay
  
• Vacation Pay
  
• Holiday Pay