Chef De Partie

A Chef De Partie plays a crucial role in the culinary team by overseeing a specific section of the kitchen ensuring the preparation of highquality dishes and contributing to menu planning. This position requires strong culinary skills creativity and the ability to work efficiently under pressure. The Chef De Partie is responsible for maintaining high standards of food preparation maintaining kitchen safety and hygiene and supervising junior members of the team. This role is pivotal in ensuring the consistent delivery of exceptional dining experiences to our guests.

Should be an allrounder Indian Chinese Italian and Continental.

Should know Kitchen hygiene

Should be wellgroomed

Maintain food safety and hygiene standards

Monitor food stock and order

Maintain the Inventory

Planning Menus

Create new recipes

Controlling Budgets and minimizing food wastage