Executive Sous Chef Product Development

To achieve success in this role you will need to: • Ensure proper communication between Sous Chefs and Executive Chef. • Schedule, assign, train, discipline, and monitor the work of kitchen staff (cooks, Stewards and purchasing), participates in the preparation of foods as required. • Train employees in new methods, techniques, and procedures in fine dining preparation. • Coordinate kitchen activities with other unit supervisors and managers as required; plans the meal program. • Maintain portion of food and monitor cost controls level. • Monitor proper labelling and storage of foods and supplies. • Inspect equipment and facilities to assure proper use, safety, maintenance, and sanitation. • Conduct the internal production audit with the help of Sous chef to ensure all the production areas (including chillers, freezers, storage areas, decanting rooms) are maintain clean and tidy always and submit the report to Executive chef. • Manage consistent smooth running of food production areas as per roster assignment. • To ensure the production standards in terms of food quality and recipes are followed. • Check the production plan as per Batch wise which link directly to flights departure. • Participate and coordinates preparation of food in production area and estimates requirements according to the new menus. • Co-ordinate with Planning team for upcoming new cycles requirements. • Control and analyse the quality of product and service to meet customer satisfaction. • Monitor all meals and menus, supervise food preparation to include methods, portion control and garnishing; ensure attractive presentation of all foods. • Maintain reports of incidents and accidents whatever happens in the production sections are reported to Executive Chef or higher management immediately and relevant forms filled up for recoding purpose. • Analyse and reply the voyage reports received from quality assurance department, necessary corrective action and implementation done related to the VR in the sections. • To monitor Yield report and provide feedback to purchasing in case of deviation.