Terrigal Beach House

Your day-to-day • Supervision of Food & Beverage Attendants, Team Leaders and Supervisors ensuring that they meet deadlines and maintain all Hotel standards • Implement and maintain training procedures and operating standards for all duties carried out in the department • Conduct on-the-job training for all colleagues • Take responsibility for the orientation of new colleagues. • Develop the team and improve their performance through coaching and feedback • Where required, disciplinary action is to be taken in accordance with the venue's policy