Assistant Restaurant Manager - Mohali F-Cafe

1. Team Leadership:

• Assist in recruiting training and supervising restaurant staff.
• Provide leadership and guidance to the team to ensure a positive and productive work environment.
• Conduct regular staff meetings and training sessions.

1. Customer Service:

• Ensure excellent customer service by addressing customer concerns and feedback.
• Monitor and maintain high levels of customer satisfaction.
• Lead by example in providing exceptional service to guests.

1. Operational Management:

• Oversee daytoday operations including opening and closing procedures.
• Ensure compliance with health and safety regulations.
• Monitor inventory levels and order supplies as needed.
• Implement and enforce standard operating procedures.

1. Financial Management:

• Assist in budgeting and financial planning.
• Monitor and control operational costs.
• Contribute to revenue generation through effective upselling and promotions.

1. Quality Control:

• Ensure the consistency and quality of food and beverage offerings.
• Conduct regular inspections to maintain cleanliness and hygiene standards.
• Address and resolve any issues related to food quality or service.

1. Staff Development:

• Provide ongoing training and development opportunities for staff.
• Conduct performance evaluations and provide constructive feedback.
• Identify and nurture talent within the team.

1. Communication:

• Foster open communication between the front and back of the house.
• Communicate effectively with the management team and staff.
• Collaborate with vendors and other external partners.

• Proven experience in a supervisory or management role within the restaurant industry.
• Strong leadership and interpersonal skills.
• Knowledge of food safety and health regulations.
• Excellent customer service skills.
• Ability to work in a fastpaced environment.
• Familiarity with restaurant management software is a plus.
• Availability to work evenings weekends and holidays as needed.

management,customer service,customer satisfaction,food quality,operations,communication