Assistant Restaurant Manager - Courtyard

What will I be doing? • Manage the food and beverage service to consistently meet high standards as defined by the hotel and Hilton brand standards • Effectively control the flow of customers and the interaction between the front and back-of-house throughout service • Ensure Team Members maximize all sales opportunities • Ensure Team Members consistently maintain brand standards and high levels of customer service • Handle all customer inquiries in an appropriate and professional manner • Accurately manage all transactions during service • Manage Team Member schedules, stock, and wastage levels