Commis III - Thai Cuisine

Qualifications

To execute the position of Commis III - Thai Cuisine, I must have the required qualifications, technical skills and experience in a similar role in luxury resort/hotel with proven results and includes the following:

• High school diploma or equivalent and at least 1-3 years kitchen experience in a full-service outlet or similar setting. Hospitality diploma/degree from a recognized hospitality school is preferred.
• Knowledge of the use of broiler equipment and understanding of meat and fish cookery, proficient knife skills and understand farm to table concept.
• Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
• Fluent in English; I understand that additional languages are preferred.
• Due to work visa restrictions, only Thai Nationals can be considered