Assistant Chief Steward - Waldorf Astoria Lusail Doha

• Report faults, misused or damaged equipment issues to the Managers, Executive Chef, and/or Chief Engineering

• Ensure the correct PPE is in place and guidelines are adhered to

• Ensure machinery is operated properly, efficiently, safely and in accordance with the hotel's Health and Safety Manual

• Assist in the location, movement and storage of operational equipment

• Assist in the stock take of equipment and other items as required

• Ensure team members adhere to all Health and Safety and Hygiene Regulations

• Carry out any other reasonable task set by the Hotel's Management