Commis I - Malaki

Responsibilities

• Preparation of food, cooking, quality control, cutting & HACCP

• Maintaining daily mis-en-place (MEP) and preparing ingredients

• Inspecting and cleaning food preparation areas

• Ensuring safe personal hygiene and sanitary food-handling practices

• Being familiar with new products, recipes, and preparation techniques

• Having full knowledge of all menu items, daily highlights, and promotions

• Being familiar with the use of all kitchen equipment and observing safety precautions

• Promptly reporting hazards, unsafe working conditions, or equipment issues

• Establishing and maintaining effective working relationships

• Consistently offering professional, friendly, and proactive guest service