WaiterWaitress

The job holder will be responsible for the following;

• Being attentive to the needs of client.
• Ensuring that food orders are made correctly by kitchen staff and looks presentable for client.
• Ensure health conduct standard with handling of foods.
• Staying attentive to the needs of clients.
• Be attentive to complains clients have and address them appropriately

Requirements

• Minimum qualification is SSCE/GCE/OND/HND/Degree
• Excellent communication and organizational skill.
• Strong interpersonal and problem-solving skills.
• Good Customer Service Relationship.
• Working ability under fast-paced and pressured work environment.
• Knowledge acquired must cut across food handling and safety precautionary measures which we hold in high esteem.
• Punctuality, personal hygiene and grooming.
• Good team player

Minimum qualification is SSCE/GCE/OND/HND/Degree Excellent communication and organizational skill. Strong interpersonal and problem-solving skills. Good Customer Service Relationship. Working ability under fast-paced and pressured work environment. Knowledge acquired must cut across food handling and safety precautionary measures which we hold in high esteem. Punctuality, personal hygiene and grooming. Good team player