A 4-Star luxury resort in Ghana is looking for a Chef De Partie
Requirements
Candidate should have completed Culinary Training in an accredited hospitality
At least 3 years working experience as Chef De Partie. Should be trained in local and Western Cuisines, Ideally Indian foods
Candidate should have completed Culinary Training in an accredited hospitality At least 3 years working experience as Chef De Should be trained in local and Western Cuisines, Ideally Indian foods