RESTUARANT SUPERVISOR

 Supervision, training and coordination of food and beverage employees  Holding keys for the security of gamin, bar and bottle shop areas

 Entry/supervision of entries in accounting records required to be kept and maintained under the relevant industry standards

 Responsibility for gaming conduct and internal parts of machines

 Attendance/operation of a gaming machine terminal

 Arranging of remedial repairs to gaming equipment

 Confers with managers to coordinate activities with other establishment sections  Preparing displays and presenting stock, including specials