COOK

Main functions

-Cooking traditional and authentic Korean cuisine;
-Cooking numerous Korean Side Dish(Banchan);
-Make Korean Spicy Cold and Hot Noodles soup base to make ramen;
-Prepare special Korean BBQ sauce and marinate Galbi(beef ribs), pork, chicken to make a brochette and other Fried and Grilled dishes;
-Clean and inspection of kitchen and food service area.

Requirements and working conditions

- Educational level: Secondary-General Course(Diploma)
- Years of experience related to the job offer: 7 to 11 months experience
- Description of qualifications: Must have experience in Korean. or Cookery Certificate or Diploma holder in Korean.
- Languages asked for:
spoken languages: French
written languages: French
Other languages or detail: English
- Salary offered: according to experience of: $13,50$ to $16.50-per hour
- Number of hours per week: 36,00 or 40
- Various terms: Salary according to experience
- Job status:
permanent
full time
day, evening, weekend
Details: entre 36 et 40 heures par semaine; horaire fixe
- Job start date: As soon as possible
- Communication
Contact's name: Jihwan SONG President
Means of communication: