Chef de rang/ Head waiter

We are looking for a skilled Chef de rang whom can uphold our high standard of level of service, to take orders and deliver food and beverages to our guests. The right Server uplifts the dining experience for guests. We are looking for someone who will have the patience, personality and perseverance to thrive in this role.

We are looking for a skilled Chef de rang who can uphold our high standard of level of service, to take orders and deliver food and beverages to our guests. The right Server uplifts the dining experience for guests. We are looking for someone who will have the patience, personality and perseverance to thrive in this role.

For us a successful Chef de rang, is polite with our customers and makes sure they enjoy their meals. You should also be a team player and be able to effectively communicate with our kitchen staff to make sure orders are accurate and delivered promptly.d also be taught or developed aside of management skills.

Chef de rang responsibilities include greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties and collecting the bill. Back-of-house tasks such as stock management and wine knowledge would also be taught or developed aside of management skills.

About 400e tips a month per person excluded of the salary to consider

Job Type: Full-time

Salary: 2,000.00 per month + around 400e tips

Tasks

Chef de rang responsibilities include greeting and serving customers, providing detailed information on menus, multi-tasking various front-of-the-house duties and collecting the bill. Back of house tasks such as stock management and wine knowledge would also be taught or developed aside of management skills.

Requirements

• Proven restaurant serving or waiter experience in fine dining
• Hands-on experience in cashier duties
• Attention to cleanliness and safety
• Patience and customer-oriented approach
• Excellent people skills with a friendly attitude
• Responsible and trustworthy
• Fluency in English required. Speaking Dutch and/or French is a plus
• Wine knowledge required for the pairings
• Prepare tables by setting up linens, silverware and glasses
• Up-sell additional products when appropriate
• Check dishes and kitchenware for cleanliness and presentation and report any problems
• Arrange table settings and maintain a tidy dining area
• Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)

Benefits

Salary: 2,000.00 per month + around 400e tips

Management opportunities on location or other locations