The Food & Beverage Manager should be a self-starter, able to work independently, establish, develop and promote Hyatt purpose, values and standards with good operational, administrative and interpersonal skills.
Ideally with a university degree or diploma in Hospitality or Tourism management.
Minimum 2 years work experience as Food & Beverage Manager, or Assistant Director of F&B in large property.
Proven track record of improving qualitative and quantitative KPI’s of operations under your control.
Proven ability to handle a complex and multi-tasked team through improved staff engagement scores and well executed trainings.
Proven execution of at least 2 major revenue and GOP enhancing actions which were sustainably implemented without compromising quality or margins.
You must be self-motivated, able to communicate professionally on all levels on and off the job and display excellent people skills which reflect adaptability to a new culture.
You must be able to work independently, be organized, develop people and have a profound knowledge of opening restaurant concepts which were set up successfully.
إخلاء المسؤولية: د.جوب هو مجرد منصة تربط بين الباحثين عن عمل وأصحاب العمل. ننصح المتقدمين بإجراء بحث مستقل خاص بهم في أوراق اعتماد صاحب العمل المحتمل.
نحن نحرص على ألا يتم طلب أي مدفوعات مالية من قبل عملائنا، وبالتالي فإننا ننصح بعدم مشاركة أي معلومات شخصية أو متعلقة بالحسابات المصرفية مع أي طرف ثالث. إذا كنت تشك في وقوع أي احتيال أو سوء تصرف، فيرجى التواصل معنا من خلال تعبئة النموذج الموجود على الصفحة اتصل بنا