Fine Dining Steak Restaurant in Riyadh (KSA) is looking for a Chef de Partie
Responsibilities
- Preparing specific food items and meal components at your station.
- Following directions provided by the head chef.
- Collaborating with the rest of the culinary team to ensure high-quality food and service.
- Keeping your area of the kitchen safe and sanitary.
- Stocktaking and ordering supplies for your station.
- Improving your food preparation methods based on feedback.
- Assisting in other areas of the kitchen when required.
Requirements
- 3 years of previous experience on the same position
- Ability to work well in a team.
- Knowledge of best practices for safety and sanitation.
- Passion for delivering great food and service.
- Multitasking and organizational ability.
Accommodation, transportation, insurance, flight tickets are provided