Shift Manager

- To ensure that the operation complies with all legislative and ethical standards with regard to safety, food hygiene and staff management. To drive the optimum compliance with all audits including HACCP, GMP, H&S etc to reach the highest standards.
- Guarantee that KPIs are achieved by optimum production planning; supply of raw and packaging materials is available, efficiently plan production whilst food safety, quality, and people's morale are taken into consideration.
- Establish and maintain an understanding of all CCPs within the plant (process and packing).
- Support safety programs and reinforce safe behavior of manufacturing team members.
- Understands the hazards in their area of responsibility and ensures the team's safe working.
- Manage teams and ensure individual people development and guidance, ensure proper training for section team members.
- Be accountable for the product output in terms of quality, quantity, standard, time & waste management.